Celebrating 100 years of British flavour innovation: an event management case study

For the UK Flavour Association, reaching its centenary year in 2017 as Brexit loomed meant putting on a special celebration to boost the industry’s confidence and standing in the region. The...

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The science of food

Following what, for many of us, is a season of overindulgence – and big business for food manufacturers and retailers – we thought we would start the New Year reflecting on some of what we have...

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Why there will always be a place for a good press release

Editors complain they receive far too many of them.

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